Tailgate Needs/Kings College
Dear Cardinal Football Family:We are in the process of trying to fill the shoes of Loretta (tough to do)
and plan the tailgates for the players and coaches this year. Also, we are
trying to develop a Parent Information Contact Form so that we can use when we travel and will include cell phone numbers as well as emails. WE WILL HAVE THIS FORM AT THE INTER-SQUAD AND MORRISVILLE SCRIMMAGE.
As with past years... we will email a list of foods needed for the upcoming tailgate. This list (created in Microsoft Word) is attached. If you would like to save on responding to emails, you can sign up and tell us that you
will bring the same item every week.
To add your name to the list: JUST SEND US BACK A COMMENT ON WHAT YOU WILL BRING FOR THE YEAR.
This form is VERY IMPORTANT as it will let us know what foods or beverages
we will be short for at the games. We have attached a list of what is needed
for the MORRISVILLE SCRIMMAGE on August 25th. We will be feeding about 225
players and coaches in the End Zone (hopefully under the tent). Parents and
family members may participate in the tailgate after the team is fed.
If you have a portable table we could use it!
We have booked 10 rooms at the Comfort Inn, Wilkes Barre, PA for August 31st
for the Kings College game. We were only able to obtain 10 rooms at an
excellent price. When you call, please mention the SJFC Football Booster block to
receive the special price. They will only save these rooms until AUGUST 16th.
The phone number there is: 570-823-0500.
JV Parents: We are looking for someone to take the helm for the JV tailgates
this year. If you are interested, please contact Karen Kania at: (C):
716-474-6891 or (H) 585-393-3765. The players and coaches REALLY appreciated the
efforts in the past and I know would do so this year.
For up-to-date information on SJFC Football Boosters - check out the blog at:
http://sjfccardinalfootballboosterclub.blogspot.com
If you have ANY questions, please feel free to contact us at the numbers
listed: (email addresses on Parent Information Sheet)
Jim and Karen Kania: (C) 716-474-6891 (H) 585-393-3765
Doug and Pam Martin: (C) 315-796-6156 (H) 315-736-2407
Brian and Sarah McQueen: (C)-Sarah 315-723-2343 (C) Brian 315-368-8479 (H)
315-736-7479
Our players and coaches will appreciate our efforts as the tailgates is
something that they really look forward to after the games.
Go Cards!!!
Jim/Karen
Doug/Pam
Brian/Sarah
ATTACHMENTS: WE NEED YOUR HELP TO BE SURE THE PLAYERS, COACHES AND PARENTS ENJOY THE TAILGATES. PLEASE FEEL FREE TO COMMENT IF YOU CAN HELP OUT WITH THESE ITEMS.
#
Item Needed
Quantity or Amount Parents / Players Last Name
1. Gatorade- 2 cases (28-36 each) on ice -Hanson
2. Gatorade-2 cases (28-36 each) on ice-Kania
3.Gatorade- 2 cases (28-36 each) on ice-Marion
4. Gatorade- 2 cases (28-36 each) on ice-Harrington
5. Gatorade 2 cases (28-36 each) on ice -_____________
6. Gatorade-2 cases (28-36 each) on ice-_____________
7. Gatorade-2 cases (28-36 each) on ice-_____________
8. Gatorade-2 cases (28-36 each) on ice-_____________
9. Gatorade-2 cases (28-36 each) on ice-_____________
10. Gatorade- 2 cases (28-36 each) on ice-____________
11. Water- 3 cases (36 each) on ice-Borkowski
12. Water- 3 cases (36 each) on ice-Stotsky
13. Water- 3 cases (36 each) on ice-________________
14. Water-3 cases (36 each) on ice-________________
15. Water- 3 cases (36 each) on ice-________________
16. Hot Dog Rolls- 100 rolls- Martin
17. Hot Dog Rolls-100 rolls- Luci O’Connor
18. Hot Dog Rolls-100 rolls-___________________
19. Hot Dog Rolls- 100 rolls-__________________
20. Hot Dog Rolls-100 rolls-__________________
21. Hot Dog Rolls- 100 rolls-__________________
22. Hot Dog Rolls-100 rolls-__________________
23. Hot Dog Rolls- 100 rolls__________________
24. Hot Dogs-100-__________________
25. Hot Dogs-100- McQueen
26. Hot Dogs- 100- Del Santo
27. Hot Dogs- 100- Hollenbeck
28. Hot Dogs- 100-_________________
29. Hot Dogs- 100 -_________________
30. Hot Dogs- 100-_________________
31. Hot Dogs-100-__________________
32. Baked Beans___________________
33. Baked Beans-__________________
34. Chili-________________________
35. Chili-________________________
36.Hot Dish-______________________
37. Hot Dish______________________
38. Chips Variety: 1 case / indiv. Bags-Reddinger
39. Chips Variety: 1 case / indiv. Bags- Episcopo
40. Chips Variety: 1 case / indiv. Bags-_________________
41. Chips Variety: 1 case / indiv. Bags-_________________
42. Chips Variety: 1 case / indiv. Bags-_________________
43. Chips Variety: 1 case / indiv. Bags-_________________
44. Chips Variety:1 case / indiv. Bags-_________________
45. Chips Variety: 1 case / indiv. Bags__________________
46. Chips Variety: 1 case / indiv. Bags__________________
47. Salad - Fruit:1 large-____________________
48. Salad - Fruit: 1 large_-_________________
49.Salad – Tossed- large-__________________
51.Salad - Pasta- 1 large-___________________
52. Salad – Pasta- 1 large-__________________
53. Nachos/Chips 1 Crock Pot -_________________
54. Nachos/Chips 1 Crock Pot-_________________
55.Nachos/Chips 1 Crock Pot-_________________
56. Granola/Power Bars- 2 large boxes (total 72-96):____________
57. Granola/Power Bars- 2 large boxes (total 72-96):____________
58. Granola/Power Bars- 2 large boxes (total 72-96):____________
59. Granola/Power Bars- 2 large boxes (total 72-96):____________
60. Dessert- 36-48 servings:_____________________
61. Dessert- 36-48 servings:_____________________
62.Dessert-36-48 servings:_____________________
63. Dessert- 36-48 servings:____________________
64. Dessert- 36-48 servings:____________________
65. Dessert- 36-48 servings:___________________
66. Dessert- 36-48 servings:___________________
67. Dessert- 36-48 servings: ___________________
68. Dessert-36-48 servings:___________________
69. Dessert -36-48 servings:__________________
70. Dessert- 36-48 servings:___________________
71. Other Food Items
85. Tablecloths- As needed – 1 lg. roll-Kania
86. Paper Plates- As needed - 500- Galletto
87. Styrofoam Bowls- As needed - 500:_________________
88. Napkins- As needed - 500- Kania
89. Plastic Ware- As needed - 500- Galletto
90. Garbage Bags- As needed – 1 box-Kania
91. Cleaning Supplies-As needed-Galletto
92.Foil-As needed – 1 lg. roll-Kania
93. Condiments- 1 bottle of each-Ketchup, mustard, relish- Galletto
94. Condiments- 1 bottle of eachKetchup, mustard, relish:______________
posted by w'borocardinalfan @ 4:31 PM
4 comments
4 Comments:
I am a JV parent, Embury. I know that we are to bring something for the scrimmage but I am not sure about how it works for games? When we sign up, that is just for the game our child plays in right? As JV and varsity play different days.
YES..what you sign up for is what you bring to the JV games. However, since both are scrimmaging next week we will need you to bring the goods on that day as well. After that, JV's tailgates are organized by JV parents.
OK I signed up for mac and cheese. The list does not seem to be moving so If there is more needed let me know. alice
Alice Embury,
We have you down for the mac and cheese for the scrimmage tailgate. We will send out a final tailgate list on Thursday the 23rd. Hopefully parents who haven't had a chance to sign up will do so on that date.
Thanks for your contribution.
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